It took me a few weeks to come to terms with the fact that summer was really over and that fall was here. It’s not that I don’t enjoy fall, beautiful foliage, new boots and pumpkin EVERYTHING, I mean, what’s not to love? It’s just knowing what comes next … ugh, winter! I have survived four winters since leaving California, so you would imagine that I would be beginning to accept it’s existence, but, alas, I am still in denial.
Rather than sulk as I pack away my sundresses and swimsuits, I decided to embrace fall and try my hand at a couple of new adventures. The first was apple picking! A group of friends and I made the trek to Russell Orchards in Ipswich, MA for a day of hay rides, cider doughnuts, and wine tasting. I’m sure they could all tell that I was the orchard newbie when I cringed at the idea of taking one bite out of an apple and throwing the rest on the ground. I guess that “don’t be a litter bug” mentality it ingrained deep inside. Once I saw a bunch of bees happily taking care of the discarded apples, I felt much better. By the end of the day, I had a huge bag apples, fresh cider, homemade jam and even a mini pumpkin to take home. Success!
As I make my way through my stock pile of apples, I will continue to share recipes and photos. I will start with a simple (and tasty) apple pie smoothie. Oh, and if you have any must-try apple recipes for me, please send them my way!
Apple Pie Smoothie
- 3/4 cup water
- 1/2 cup milk (I used almond milk)
- 1/3 cup old fashioned oats
- 1/3 cup vanilla yogurt
- 1 teaspoon chia seeds
- 1 apple, sliced and cored
- 1 banana, frozen
- 1 teaspoon cinnamon (or to taste)
- 1/2 teaspoon nutmeg (or to taste)
- handful of ice cubes
Add all ingredients into a high speed blender. Blend until smooth. Add additional ice cubes until desired consistency.
For cinnamon sugar rim: Dip glass rim onto a shallow dish of water. Mix 1/4 cup brown sugar and 1 teaspoon cinnamon onto a flat plate. Dip moistened rim into sugar mixture, shaking off excess. Garnish with an apple slice and enjoy!