- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 3/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1 & 1/4 cups all purpose flour
- 1 & 1/2 cups peanut butter M&M’s
In a large mixing bowl cream the butter and sugars on medium speed. Mix in the peanut butter, egg and vanilla, one at a time, until combined. Slowly mix in the baking soda and flour; be careful not to overmix. Gently fold the M&M’s into the dough. Place the finished cookie dough in the refrigerator to chill for 30 minutes.
Preheat oven to 350 degrees. Drop the dough by the tablespoonful onto an ungreased cookie sheet (I always cover my cookie sheet with parchment paper for easy cleanup). Press the dough slightly since they do not spread much while baking. Bake for 8-9 minutes until just the edges are beginning to turn golden but the cookies is still soft. Remove from oven and allow to cool/harden on a wire rack.
I will definitely be adding these to my Christmas Cookie baking list. With red and green M&M’s, they will make a great care package for my mom who can resist all sweets except a good peanut butter cookie! Like mother, like daughter. Enjoy!