Easter Bunny Biscuits for Dogs

Easter Bunny Dog Treats | Pretty Little Pastimes


Before everyone found the last egg in the hunt, I wanted to share with you a recipe that is sure to please that hopping, four-legged, bushy tailed animal that is enjoying Easter right along with you. And, no, I don’t mean the Easter Bunny!

Whenever I celebrate a holiday where I plan to indulge a little, I try to whip up something for my two pups to enjoy right along with me. They share my life each and every day, so why not include them in the joy of holiday festivities? With a quick and simple recipe like my Peanut Butter & Oatmeal Dog Treats (here, with a couple of changes) your dogs will be just as excited to see the Easter Bunny … and not just because they want to chase him around the yard.

Beef & Cheddar Dog Treats

  • 1/2 cup peanut butter *
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 3/4 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 cup unbleached flour
  • 1/4 plain yogurt (optional, for bunny tail decoration)

*Be sure to not use peanut butter containing xylitol. The ingredient is not harmful to humans, but is toxic for dogs.

Preheat your oven to 350 degrees. In a mixing bowl, whisk together the peanut butter, honey, olive oil and beef broth. In a separate bowl, combine the flours, oats, and cheddar. Slowly mix the dry ingredients into the peanut butter mixture until combined. If your dough is too dry add more beef broth one tablespoon at a time.

Easter Bunny Dog Treats | Pretty Little Pastimes

Transfer the dough to a flour dusted surface and roll the dough to about 3/8″ thick. Use a cookie cutter (I used a bunny shape) and cut out your treats. Combine the scraps and keep rolling to get as many treats as you can out of the dough; I ended up with 26. Place the unbaked treats onto a parchment lined cookie sheet and bake for 13-15 minutes. Remove from the oven and transfer to a wire rack to cool completely. Using a small pipping bag, place a small dollop of plain yogurt as a “bunny tail” on each treat. Place the treats directly into the refrigerator until the yogurt is hardened, about 30-45 minutes. Serve chilled or at room temperature (yogurt will remain hardened).

Easter Bunny Dog Treats | Pretty Little Pastimes

My pups love it when the Easter Bunny leaves them some homemade treats in their baskets and I am sure yours will too! Happy Hoppy Easter, everyone!

Easter Bunny Dog Treats | Pretty Little Pastimes




Double Peanut Butter M&M’s Cookies

Double Peanut Butter M&M's Cookies I Pretty Little Pastimes
Every so often, a cookie recipe comes along that you just know is going to be a keeper and I was right with this peanut butter cookie. The problem with recipes I have attempted in the past, is that they are too hard or lack sweetness. This cookie stays soft and has just the right amount of sweetness for me. Although you can make them with Milk Chocolate M&M’s, I always make them using Peanut M&M’s or, my favorite, Peanut Butter M&M’s. With the Peanut Butter M&M’s you get a double peanut butter cookie that is hard to resist!

I made these over my Easter weekend with pastel colored Peanut Butter M&M’s eggs for a little holiday flare.

Double Peanut Butter M&M’s Cookies

  • 1/2 cup salted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1 & 1/4 cups all purpose flour
  • 1 & 1/2 cups peanut butter M&M’s

In a large mixing bowl cream the butter and sugars on medium speed. Mix in the peanut butter, egg and vanilla, one at a time, until combined. Slowly mix in the baking soda and flour; be careful not to overmix. Gently fold the M&M’s into the dough. Place the finished cookie dough in the refrigerator to chill for 30 minutes.

Preheat oven to 350 degrees. Drop the dough by the tablespoonful onto an ungreased cookie sheet (I always cover my cookie sheet with parchment paper for easy cleanup). Press the dough slightly since they do not spread much while baking. Bake for 8-9 minutes until just the edges are beginning to turn golden but the cookies is still soft. Remove from oven and allow to cool/harden on a wire rack.

I will definitely be adding these to my Christmas Cookie baking list. With red and green M&M’s, they will make a great care package for my mom who can resist all sweets except a good peanut butter cookie! Like mother, like daughter. Enjoy!