One of our two little pups, Bogart, celebrated his first birthday this past weekend. We adopted him as a puppy from a local animal rescue when he was only 12 weeks old. He was my first puppy (our second pup we adopted as an adult), so it has been such a fun experience watching him grow and learn over the last year. I decided to make him a special treat for his big day. These “Pupcakes” are a Pretty Little Pastime, your four-legged best friend will definitely approve of!
What you will need:
- 1 egg
- 1/4 cup peanut butter
- 1/4 cup vegetable oil
- 1 teaspoon vanilla (alcohol-free)
- 1/3 cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour (preferred) or white flour
- 1 teaspoon baking soda
I reserved extra peanut butter and shredded carrots to top my pupcakes. I also used Milk Bone brand treats and Beggin’ Strips to finish decorating.
Preheat your oven to 350 degrees. In a mixing bowl, combine the egg, peanut butter, oil, vanilla, and honey. Blend well. Stir in the carrots and mix thoroughly. Sift flour and baking soda together and fold into batter.
Fill 6 lined cupcake molds 3/4 of the way full with the batter. Bake for 20 minutes (35-40 minutes if making one full cake) or until cooked through. Remove from the oven and let the pupcakes cool completely before frosting.
Once cooled, spread peanut butter over the tops of the pupcakes and top with remaining carrot shred “sprinkles”. Break a Beggin’ Strip in half and push one side firmly into the cake to keep in place. Add a Milk Bone treat in front of the strip and your pupcakes are ready to be served!
Bogey loved his birthday pupcake and just like most kiddos he took the time to lick off all the frosting first! I made sure to remove the wrapper before he started on the cake also. This recipe only makes 6 pupcakes, which is great for a little birthday treat, and can easily be doubled or tripled if you are having a bunch of party animals over. It is sure to get all of their tails wagging!
Check back for more on our Doggy Birthday celebration.